SOUR SOP is a fruit bearing tree. It derives its name from the sour nature of the fruit.
Its leaves are good as tea for cancer, diabetes, arthritis and other inflammatory diseases note: use mature but not too old leaves. Sour sop fruits are better for cancer.
Air dried leaves are better than fresh leaves because it concentrates the medicinal properties of the leaves making it more effective. Don’t also sun or oven dry because too much heat will cook the nutritional value of the leaves, thus losing its potency.
A note of caution: Sour sop leaves are also good at reducing body blood pressure. So it is imperative that when one is using this leaves, constant monitoring of the blood pressure is important.
Procedure for Arthritis:
Wash forty leaves
Boil 1 liter water in a pot
As soon as it boils, turn the heat to low and add the leaves.
Simmer it for 20 minutes. The color will turn to golden brown or just like the color of regular tea.
Let it cool before drinking. The tea is only good for 7-8 hours and may be refrigerated.
Sour Sop (GUYABANO TEA) must be taken for 30 days, 3 times a day, one glass before meals. The tea is easily absorbed in an empty stomach.
It should only be taken for 30 days. More than that, it will destroy the normal flora.
After 30 days, have yourself checked by your doctor to examine if the condition is still there. If the symptoms is still there, taper the dose to maintenance dose.
If the symptoms disappear before the 30 day treatment, continue taking the tea to make sure that no single sick cell is present.
It is a 30 day treatment, 3 times a day, one glass 30 minutes before meals no skipping.